The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right.
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More Clips From This Episode
- Broiled Salmon with Mustard and Crisp Dilled Crust
Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.
- Simple Grilled Salmon
For salmon that is beautifully seared outside and moist inside, cook over direct heat and forget the cover.
- Fish Fat
Why is fish flaky and why is it good for me?
- Simple Pan-Seared Salmon
The ultimate weeknight dinner, this salmon is on the table in less than 15 minutes from the time the pan hits the stove.
