The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right.
Banish dry, overcooked salmon from your dinner table forever. Our team cooks salmon in a sauté pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right—if y...
Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.
For salmon that is beautifully seared outside and moist inside, cook over direct heat and forget the cover.
Why is fish flaky and why is it good for me?
The ultimate weeknight dinner, this salmon is on the table in less than 15 minutes from the time the pan hits the stove.
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