Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies.
Everyone loves gracing the holiday dinner table with homemade pies, but baking them can be intimidating. In this episode, we take the fear out of pie baking with a foolproof prebaked crust and two cla...
The tried and true versus the newfangled: Have manufacturers improved on your grandma’s pie plate?
For the best of both worlds—pumpkin pie with a smooth, delicious filling and a crisp crust—precook both before baking.
After patiently scouring dozens of recipes, we
finally create a pie with silky smooth texture,
rich pralinelike flavor, and a crisp crust.
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