Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.
Roast chicken is a classic Sunday night dinner, but achieving the perfect bird is no easy task. The test kitchen shares the secrets to roasting an evenly moist, flavorful chicken with perfectly browne...
A roasting rack is as unglamorous as it is essential.
After roasting 14 birds, we offer our two favorite methods.
Why does it take longer for chicken or turkey’s dark meat to cook than the white meat?
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