The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flavor.
A sponge cake that doesn’t roll or a frosting that’s gritty can ruin a great holiday dessert. The test kitchen shows you how to make showy desserts with a minimum of fuss and a maximum of flavor.
What’s the best way to whip egg whites?
We created a cake that is easy to roll but still moist, tender, and full of chocolate flavor. With the cream, ganache, and mushrooms, this cake also makes the ultimate yule log cake.
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