The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flavor.
A sponge cake that doesn’t roll or a frosting that’s gritty can ruin a great holiday dessert. The test kitchen shows you how to make showy desserts with a minimum of fuss and a maximum of flavor.
What’s the best way to whip egg whites?
We created a cake that is easy to roll but still moist, tender, and full of chocolate flavor. With the cream, ganache, and mushrooms, this cake also makes the ultimate yule log cake.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level