We turn the test kitchen into the neighborhood bakeshop and make tender blueberry muffins and delicate cream scones.
Watch as the test kitchen shows how to make simple but memorable blueberry muffins and finely textured scones. We’ll also explain what to look for when buying butter, and discuss whether brand matters...
We wanted light, tender scones with a buttery flavor and gentle
Some like them big, bland, and coarse. We like them rich, moist, and dainty, without the bother of creaming butter or finding great fresh berries.
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