Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon is crisp, the omelet is tender, and the home fries are perfectly browned.
Bacon, eggs, and potatoes are the classic makings of an all-American breakfast. But bacon that is underdone in some spots and brittle in others is unappealing to everyone. And no one likes a tough che...
Melting the cheese without overcooking the eggs is just one problem we solved in producing an almost foolproof recipe for a moist, creamy cheese omelet.
Diced, precooked Yukon gold potatoes make terrific home fries when sautéed in a heavy skillet.
For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of the frying pan.
High-end orange juices claim to taste better and fresher than ordinary
not-from-concentrates. At twice the price, are they a sweet deal?
Are expensive colanders worth the dough?
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