Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are being served.
Mushy, bland tuna salad or dry, overcooked meat can ruin an otherwise great sandwich. Individually wrapped cheese singles can do the same to classic grilled cheese. We’ll show you the test kitchen’s ...
What is the science of emulsification, and how do you sustain one?
Three simple steps eliminate the twin problems of tuna salad: watery texture and bland flavor.
Butter the bread rather than the skillet, grate the cheese, and cook over low heat for sandwiches with a lacy-crisp exterior and a tender, oozing interior.
This upscale steak sandwich is easy to execute.
Are all brands of tuna packed in olive oil created equal? We tested six to find out.
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