Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.
No one likes flavorless or floury, gummy soups. We’ll explain the tricks for making tasty soup with flawless texture. A quality blender will help to make smooth soup—we’ll reveal our favorite. We’ll a...
Long, slow cooking turns ordinary supermarket mushrooms into deeply flavored, creamy mushroom soup.
We found a way to make a soup with rich, perfectly balanced tomato flavor and silken texture even when fresh tomatoes are not available.
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