To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-thin pie that’s in and out of the oven in just 10 minutes.
Good pizza—one that’s not damp, molten, saucy, or messy—isn’t difficult to make at home. To satisfy everyone, we developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-...
In a world of convenience foods that taste more like their plastic wrappers than ingredients, preshredded mozzarella can't be any good, or can it?
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount of time?
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