Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the shrimp expert in your home.
Nothing is worse than tough, rubbery, or tasteless shrimp. The test kitchen gives a primer on shrimp, plus recommendations on the best kind of garlic press and our favorite brand dried pasta.
Quick cooking creates plump, tender shrimp with plenty of delicious, natural-tasting liquid.
Yes, you can make a better shrimp cocktail; all it takes is making a few easy adjustments.
How do different preparation methods affect the flavor of garlic?
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