Skip the marinade and don't bother to sauté the aromatic vegetables.
We uncover the secrets to beef Burgundy at its best—and also show you a way to make portions of it ahead of time.
We ask a lot from our kitchen gadgets. Here are some winners and losers.
The essence of this hearty French beef stew is flavor, and lots of it. The secrets? Use the right cut of meat, salt pork, and a brown roux; forget canned beef stock; and buy the best bottle of wine yo...
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