Quick and easy chicken dishes.
Simple yet interesting, both chicken Milanese and chicken piccata are reliable test kitchen favorites. And we’re intrigued by recipes that pan-roast chicken parts—that is, start them on the stovetop b...
For brightly flavored, fresh-tasting chicken
piccata, use a whopping quarter cup of lemon
juice, and don't use flour to thicken the sauce.
A restaurant technique promises superbly crisp skin on roast chicken with just 20 minutes of cooking time. Is it too good to be true?
Can you buy a good pan for under $60?
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