Chinese food at home (without a laundry list of hard-to-find ingredients).
Fried rice and kung pao shrimp are Chinese restaurant favorites, and we make them better than just about any takeout version you’ve ever had. Our findings about rice cookers and long-grain white rice ...
Tired of the dull, gloppy restaurant renditions of this Sichuan classic? With a few Asian pantry staples, you can make a spicy kung pao that puts most restaurant versions to shame.
Since white rice is neutral in flavor, does it matter which kind you use? We tasted six products to find out.
If you prefer your Chinese BBQ in fried rice, we've included two variations that incorporate the pork directly in the rice—which is also a great way to use up any leftovers.
Rice cookers promise great rice—every type of rice, every time—and they’ll keep it warm until needed. But with prices ranging from $15 to over $800, how much do you need to pay to achieve rice nirvana...
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation