We turn meat and potatoes into something memorable.
Beef tenderloin costs a small fortune, but it is one of the quickest and easiest large cuts to serve to a crowd. The key is to get good color development on the exterior without overcooking the interi...
When you spend this much for a piece of meat, you want to be sure it comes out right. Here's how to add a flavorful crust and end up with an evenly cooked roast.
Classic scalloped potatoes are great for the holidays, but a slimmer, quicker version works better on Tuesday night.
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