The best chili: hearty, heavy on the meat, and spicy.
We traveled to chili country, cooked with various experts in their kitchens, and tried out dozens of recipes in the test kitchen. We wanted a chili that would be hearty, heavy on the meat, and spicy b...
The secret is using large cubes of beef chuck and a mixture of fresh and oven-roasted chiles.
Why do people enjoy eating something that causes pain?
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