The best chili: hearty, heavy on the meat, and spicy.
We traveled to chili country, cooked with various experts in their kitchens, and tried out dozens of recipes in the test kitchen. We wanted a chili that would be hearty, heavy on the meat, and spicy b...
Why do people enjoy eating something that causes pain?
The secret is using large cubes of beef chuck and a mixture of fresh and oven-roasted chiles.
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