We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor.
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More Clips From This Episode
- Large Saucepans
Now that even low-cost manufacturers are offering fully clad cookware, do you still need to shell out $200 for a good pot?
- Mail-Order Strip Steaks
Can you buy a better steak through the mail?
- Charcoal-Grilled Strip or Rib Steaks
We developed a sure-fire technique for grilling the most popular premium steaks.
- Mashed Potatoes with Blue Cheese and Port-Caramelized Onions
Simple but bold flavor combinations breathe new life into this classic.
