We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for both simplicity and flavor.
About Our Sponsors
Learn More
More Clips From This Episode
- Charcoal-Grilled Strip or Rib Steaks
We developed a sure-fire technique for grilling the most popular premium steaks.
- Large Saucepans
Now that even low-cost manufacturers are offering fully clad cookware, do you still need to shell out $200 for a good pot?
- Mashed Potatoes with Blue Cheese and Port-Caramelized Onions
Simple but bold flavor combinations breathe new life into this classic.
- Mail-Order Strip Steaks
Can you buy a better steak through the mail?
