We solve the problem of dry, sticky, flavorless cakes. A sheet cake is like a with training wheels--it's hard to fall off.
A sheet cake is like a two-layer cake with training wheels—it’s hard to fall off. But sheet cakes are still cakes. They can still turn out dry, sticky, or flavorless, and on occasion they can even sin...
Flavor and creaminess defined our favorites among 10 brands.
Was there way to avoid dense, soggy carrot cake and produce a streamlined recipe at the same time?
For an easy, foolproof, last-minute cake that packs in great chocolate flavor, just whisk together a few ingredients and bake.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level