We bring two classics into the home kitchen for great results in a fraction of the time.
Preparing favorite French dishes such as cassoulet or tarte Tatin calls for a lot of patience and time. We wondered if we could find ways to simplify these recipes without sacrificing the qualities th...
Canned diced tomatoes can be too sweet, too mushy, or too salty, but our winning brands can be better than the real thing.
Can you make a great cassoulet in a few hours without sacrificing the deep, melded flavors that are characteristic of this dish?
For a quick tarte, cook each component separately.
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