We bring two classics into the home kitchen for great results in a fraction of the time.
Preparing favorite French dishes such as cassoulet or tarte Tatin calls for a lot of patience and time. We wondered if we could find ways to simplify these recipes without sacrificing the qualities th...
Can you make a great cassoulet in a few hours without sacrificing the deep, melded flavors that are characteristic of this dish?
For a quick tarte, cook each component separately.
Canned diced tomatoes can be too sweet, too mushy, or too salty, but our winning brands can be better than the real thing.
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