Say goodbye to thick, bland gazpacho and soggy tomato tarts. It’s feast or famine when it comes to good tomatoes.
What’s the best way to enjoy summer tomatoes? It’s hard to argue with a recipe that goes something like this: Slice, salt, and serve. Still, there are times when you want to use tomatoes in more elabo...
Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.
Hand-cut vegetables marinated in seasoned vinegar make the difference.
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