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Let's Do Chinese

From Let's Do Chinese

Description

Prepare your own version of Chinese take-out classics using our recipes for great stir-fries.

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Watch the Full Episode

Season 9, Ep. 917
Let's Do ChineseSeason 9, Ep. 917

Order a takeout stir-fry, and chances are you’ll be disappointed. Too often you’ll find greasy, sodden vegetables. We wanted winning versions of two takeout classics— smoky barbecued pork and stir-fry...

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More Clips From This Episode

  • Pork Stir-Fry with Noodles (Lo Mein)
    Pork Stir-Fry with Noodles (Lo Mein)

    Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued pork, and pungent Chinese vegetables. So why can't takeout joints deliver a winning version?

  • Teriyaki Stir-Fried Beef with Green Beans and Shiitakes
    Teriyaki Stir-Fried Beef with Green Beans and Shiitakes

    Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper technique, you can stir-fry like a pro.

  • Rice Cookers
    Rice Cookers

    Rice cookers promise great rice—every type of rice, every time—and they’ll keep it warm until needed. But with prices ranging from $15 to over $800, how much do you need to pay to achieve rice nirvana...

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