Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary.
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More Clips From This Episode
- Mail-Order Porterhouse Steaks
Are fancy mail-order Porterhouse steaks worth the price?
- Silicone Spatulas
Newfangled silicone spatulas are rife with issues—either too flimsy or too rigid, weirdly shaped, or uncomfortable to hold. Do any deliver a better tool?
- Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
- Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill
How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.
