Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary.
Marinating steak in bottled Italian dressing ruins the meat’s rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without overtenderizing the meat. We also reveal our secr...
Newfangled silicone spatulas are rife with issues—either too flimsy or too rigid, weirdly shaped, or uncomfortable to hold. Do any deliver a better tool?
Are fancy mail-order Porterhouse steaks worth the price?
How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
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