A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat and crisp skin. We also show you the method for making an intensely flavored, not waterlogged, tomato salad.
Our technique for perfect grilled chicken breasts produces tender meat and crisp skin. We also show you how to make an intensely flavored, not waterlogged, tomato salad.
The key to avoiding the charred skin and dried-out meat that plague most grilled chicken breasts is all in how you set up the fire.
Solar cookers use just the sun's rays to work—they don't require fuel or emit smoky fumes, and they use minimal water. They're environmentally friendly, but are they really useful?
How do you transform juicy cherry tomatoes into a great salad? For starters, get rid of some juice.
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