With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.
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More Clips From This Episode
- Meringue Cookies
Why is this sugar and egg white confection so hard to make right?
- Daube Provencal
This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored. Could we translate the flavors of Provence to an American home kitchen?
- Pastry Bags
Plain canvas may be traditional, but it doesn't make the best pastry bag.
