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America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop NewKids

French Country Cooking

From French Country Cooking

Description

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.

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Season 9, Ep. 925
French Country CookingSeason 9, Ep. 925

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. For a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringue...

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More Clips From This Episode

  • Pastry Bags
    Pastry Bags

    Plain canvas may be traditional, but it doesn't make the best pastry bag.

  • Daube Provencal
    Daube Provencal

    This beef stew from the south of France is country cooking at its best: bold, brash, and full-flavored. Could we translate the flavors of Provence to an American home kitchen?

  • Meringue Cookies
    Meringue Cookies

    Why is this sugar and egg white confection so hard to make right?

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