Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding.
Learn the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding.
Highlight the rice by cooking it in water first and eliminating extra ingredients.
With just the right proportion of whole eggs to yolks, you get a creamy, tender custard that stands up nicely on the plate. And the caramel? It's a snap.
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