Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding.
Learn the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding.
With just the right proportion of whole eggs to yolks, you get a creamy, tender custard that stands up nicely on the plate. And the caramel? It's a snap.
Highlight the rice by cooking it in water first and eliminating extra ingredients.
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