The test kitchen shows you how to make Pad Thai and Sesame Noodles with Shredded Chicken.
The traditional wok is designed to sit in an open cooking pit with flames licking the sides of the vessel—could we find one that worked as well on a stovetop?
This fresh, vibrant Thai favorite cooks in minutes.
We wanted to achieve perfectly cooked noodles in a rich peanut sauce.
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