Stir-fries at home that are better than takeout. Ordering Chinese takeout is like playing Russian roulette.
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More Clips From This Episode
- Oyster Sauce
We required our winning brand to be both authentic and complex.
- Stir-Fried Pork, Eggplant, and Onions with Garlic and Black Pepper
We wanted to make pork and vegetable stir-fries that had tender, flavorful pork and perfectly cooked vegetables—dishes that would taste authentic but would not have epic ingredient lists.
- Stir-Fried Beef and Broccoli With Oyster Sauce
How about a nice dish of tough beef and overcooked broccoli with gloppy sauce? We set out to rescue this dish from the tyranny of third-rate Chinese restaurants.
