We've chosen recipes that deliver big flavor without much work.
We like appetizers that deliver big flavor without much work. This means spiced nuts that are not overly sweet, spinach dip that is bold and creamy (not watery and insipid), and beef satay that is ten...
A lower-fat, but still crispy chip for dips and spreads.
We wanted a razor-sharp blade and perfect balance.
Can jarred salsas make a decent alternative to homemade?
We discovered how to get maximum flavor with
This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.
This Southeast Asian street food is simple yet tender and full of flavor.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation