When our test cooks eat in restaurants, they always come back to the kitchen and talk about the dessert. Dramatic and artful presentations rightfully garner a lot of attention.
Watch as we take two modern classic desserts —a chocolate volcano cake and caramelized pears—and make them approachable for the home cook.
This warm chocolate cake has an intense chocolate
flavor—but for even more impact, serve it with a
cooling scoop of equally potent espresso ice cream.
An updated version of the classic combination of pears and blue cheese, these pears are caramelized, rendering them soft and golden.
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