In this episode we prepare grilled chicken with a sweet-and-sour dipping sauce and grilled salmon with a sweet, sticky glaze.
We gather five models to test which grill was the best traveling companion.
A burnt, stuck-to-the-grill crust and flavorless
interior are the reality of glazed salmon. With 50
pounds of salmon and gallons of briquettes, we set
out to solve both problems.
Gai yang is popular Thai street food. We wanted to re-create the flavors that make it a favorite.
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