In Texas, good beef ribs are the secret handshake between experienced grillers.
Huge meaty flavor—combined with spice, smoke, and fire—epitomizes Texas barbecue. Could we figure out how to make authentic Texas beef ribs in our Boston-based test kitchen?
Smoke and spice are defining elements of Texas BBQ.
Cornmeal mush gives the bread a strong corn flavor
and a moist, fine texture.
A tour of Texas barbecue joints revealed that ribs are about intense meat flavor--not just smoke and spice. But can a backyard cook replicate this Lone Star classic?
How do I take care of my cast-iron cookware?
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