We demystify Fettuccine Alfredo and Beef Braised in Barolo.
Why is Italian food so popular? Most recipes seem startlingly easy to prepare, requiring just a few simple ingredients. But some dishes need special care to reach their full potential. In this episode...
Beef in Barolo can be the ultimate pot roast. Or
it can be an expensive mistake that wastes a $30
bottle of wine and produces tough, stringy meat.
We set out to devise a series of experiments that would explain the mystery of braising.
This quintessential Roman dish -- fresh egg noodles, cheese, butter, and cream -- requires few ingredients and little time. Why, then, does Alfredo so often fail?
Do aging time, raw milk, and salt content really matter?
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