In this episode we look at a few of our favorite Tex-Mex dishes: tomato salsa, quesadillas, and beef tacos.
We wanted our quesadillas to highlight what's really important: perfectly browned tortillas and luscious cheese.
Could we develop a salsa recipe that would work with any tomato?
Forget the seasoning packets and prefab taco shells. The best hard-shell tacos are homemade.
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