Two Latin American favorites: black bean soup and tortilla soup.
Traditional recipes for black bean soup require a significant commitment of prep time, starting with soaking the beans a day ahead of preparing the soup. And tortilla soup includes a host of hard-to-f...
An 'authentic' tortilla soup requires a trip to a Latin market and an afternoon in the kitchen. We had just one hour and limited our grocery shopping to the local Price Chopper.
Most commercial chicken broths are dreadful, "fowl" concoctions. So what is the time-pressed home cook to do?
With its thin, gray broth and weak flavor, has this restaurant standard passed its prime?
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