Which steaks offer the best value and how should you cook them?
We investigate inexpensive steaks and find out which were worth eating and how best to prepare them. We also take a look at a classic accompaniment to steak: mashed potatoes.
Which set of steak knives can really cut it?
Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.
We taste-tested 12 inexpensive steaks to find which were pan-worthy.
We rate equipment so you won't waste money on products that don't work.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level