Not-so-sweet versions of a Japanese classic and a Chinese take-out standby
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More Clips From This Episode
- Chicken Teriyaki
Tired of food-court chicken teriyaki wannabes, we were determined to develop a simple but authentic recipe.
- Orange-Flavored Chicken
This Chinese restaurant standard—battered and fried chicken drenched in a saccharine, neon-colored sauce—leaves us cold. Could we upgrade this dish from third class to first class?
- Teriyaki Sauce
We sampled seven leading brands to find our favorite.
