Two cookies, one crisp and elegant; the other oversized and chewy.
There seems to be a cookie to fit any occasion or mood. In this episode we look at two from opposite ends of the style spectrum—the thick, homey oatmeal and the dainty, elegant spritz.
We tested six models to see which lived up to the promise of consistently delivering uniform cookies.
That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?
We decided to make a dozen of our recipes using both the convection setting and the regular bake setting.
What could be better than an oatmeal cookie crammed with dozens of ingredients? How about an oatmeal cookie with just the right ingredients.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation