Two cookies, one crisp and elegant; the other oversized and chewy.
There seems to be a cookie to fit any occasion or mood. In this episode we look at two from opposite ends of the style spectrum—the thick, homey oatmeal and the dainty, elegant spritz.
What could be better than an oatmeal cookie crammed with dozens of ingredients? How about an oatmeal cookie with just the right ingredients.
We decided to make a dozen of our recipes using both the convection setting and the regular bake setting.
We tested six models to see which lived up to the promise of consistently delivering uniform cookies.
That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?
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