Creating a pie with a high filling-to-crust ratio poses challenges.
With its impressive mounds of tender, juicy apples and melt-in-your-mouth pastry crust, deep-dish apple pie should take your breath away. Creating a pie with such a high volume of filling does, howeve...
Do boutique butters deserve their rave reviews?
We tested eight models of varying design, materials, and features—in the end, it was the shape that mattered.
We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts.
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