We are particularly fond of roasting chicken and potatoes together in one pan.
There are certain dinners we rely on again and again. Take roast chicken and potatoes. It’s simple, yet satisfying. We are particularly fond of roasting the chicken and potatoes together in one pan. W...
Relying on time estimates to tell when a roast is done is a recipe for disaster—here is the perfect weapon for perfectly cooked meat.
Is it possible to get great grilled flavor from a
simple stovetop recipe?
Many factors influence the taste and texture of commercially raised chickens, but salting or brining the bird is the key to
High oven temperatures produce crisp, brown skin—as well as dry-as-cardboard breast meat and five-alarm smoke. We solve the problems.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation