With our recipes for Beer Can Chicken and Pasta Salad with Pesto, we show you how sometimes the strangest-sounding methods are the most rewarding and how a few easy tricks can give an old standby new lift.
In this episode, we show you how the strangest-sounding methods can sometimes be the most rewarding and how a few easy tricks can give an old standby, like roast chicken, a new lift.
At its best, pesto is fresh, green, and full of herbal flavor. Could it stay that way even when added to an American pasta salad?
What equipment do you really need to cook outdoors?
Does this curious cooking method for grill-roasted chicken really work?
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level