For our Strawberry Cream Cake, we wanted lots of strawberry flavor, a buttery sturdy cake that could stand up to them, and a lush whipped cream filling that would stay put, so even when cut this cake would be a stunner.
Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake—a snazzier, more presentable version of strawberry shortcake.
What could possibly ruin the heavenly trio of cake, cream, and ripe strawberries? How about soggy cake, bland berries, and squishy cream?
KitchenAid has dominated the standing-mixer market for decades, but can it cream a new batch of competitors with 1,000-watt motors, cavernous bowls, and lofty price tags?
We set out to purchase a pint of whipping cream and a pint of heavy cream, whip them up, and assess their performance in five categories.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level