A simpler, easier method for making manicotti that wouldn’t test our patience.
Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for makin...
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be
uninspired and watery. We wanted a simpler, better recipe.
Garlic bread is a balancing act between the butter, garlic, and bread. Add cheese to the mix and things get complicated. We wanted cheese-topped garlic bread that was crisp on the outside but chewy wi...
Can your choice of garlic press affect the flavor of your dishes? You'd be surprised.
Do aging time, raw milk, and salt content really matter?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation