A simpler, easier method for making manicotti that wouldn’t test our patience.
Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for makin...
Can your choice of garlic press affect the flavor of your dishes? You'd be surprised.
Do aging time, raw milk, and salt content really matter?
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be
uninspired and watery. We wanted a simpler, better recipe.
Garlic bread is a balancing act between the butter, garlic, and bread. Add cheese to the mix and things get complicated. We wanted cheese-topped garlic bread that was crisp on the outside but chewy wi...
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