We develop home-cook-friendly versions of two Indian favorites: vegetable curry and chicken tikka masala.
We knew that using the wrong kind of crushed tomatoes could ruin a dish. But learning just what's in those cans took some unusual testing.
We wanted a quick meatless curry in which the vegetables stood up to the sauce. We took this dish from bland to bold.
Chicken tikka masala is the single most popular Indian restaurant dish in the world. Why is it so rarely made at home?
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