An alternative to grilled chicken, our crisp-skinned Cornish hens offer moist, juicy meat infused with great grilled flavor.
We’ve always enjoyed roasting game hens and thought the grill might deliver even more flavor to the tender meat, grilling poultry is full of challenges—especially whole birds.
You can now find both domestic and foreign-grown basmati rice—can the American versions hold up to the Indian?
These birds provide crisp skin and delicate meat and are an elegant alternative to chicken.
For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it, then cook it with the "pasta" method. To avoid a mushy salad, spread the rice out to cool.
A chimney starter is the safest, most effective way to start a charcoal fire. We rounded up several models to see which ones worked best.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation