When you’re looking for a main course for the winter holidays that won’t disappoint, look no further than beef tenderloin.
Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t...
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the ultimate main course—at least in theory.
When your kitchen knives go dull, is there a quick, cheap, and easy way to restore their cutting edge and get back to cooking?
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cream and butter. But there’s a fine line between creamy and gluey. We wanted lush, creamy mashed potatoes, with so much ri...
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation