We explore two elegant approaches to shrimp—one hot dish and one cold dish—and find the very best way to prepare each of them.
We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each.
Are the new pouches better than traditional cans?
Saucy shrimp blanketed with toasted crumbs represents the best of old-fashioned American cooking, but not when the shrimp are waterlogged and tough.
Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.
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