We developed a method for turning out juicy, well-done burgers that we’d be proud to serve—and happy to eat.
Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to o...
Fried onion rings are the perfect accompaniment to burgers, barbecue, and other casual fare. But who wants the mess and smell of deep-frying? We wanted an oven method that produced tender, sweet onion...
We tested nine brands to find the best to top your hamburger.
What is a panade and how does it work?
These days, many backyard cooks prefer grilling burgers to medium-well and beyond. But does well-done have to mean overdone?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation