We developed a method for turning out juicy, well-done burgers that we’d be proud to serve—and happy to eat.
Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to o...
We tested nine brands to find the best to top your hamburger.
Fried onion rings are the perfect accompaniment to burgers, barbecue, and other casual fare. But who wants the mess and smell of deep-frying? We wanted an oven method that produced tender, sweet onion...
What is a panade and how does it work?
These days, many backyard cooks prefer grilling burgers to medium-well and beyond. But does well-done have to mean overdone?
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