A lower-fat, but still crispy chip for dips and spreads.
About Our Sponsors
Learn More
Make the Recipe
Basic Pita ChipsFrom the EpisodeAppetizers
More Clips From This Episode
- Meat Cleavers
We wanted a razor-sharp blade and perfect balance.
- Creamy Herbed Spinach Dip
This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.
- Basic Pita Chips
A lower-fat, but still crispy chip for dips and spreads.
- Jarred Medium Salsas
Can jarred salsas make a decent alternative to homemade?
- Beef Satay
This Southeast Asian street food should be simple enough, but more often than not it is tough, bland, and boring.
- Warm-Spiced Pecans with Rum Glaze
We discovered how to get maximum flavor with minimum mess.
