A lower-fat, but still crispy chip for dips and spreads.
We like appetizers that deliver big flavor without much work. This means spiced nuts that are not overly sweet , spinach dip that is bold and creamy (not watery and insipid), and beef satay that is te...
This lackluster 1950s relic was long overdue for a face-lift. The solution turned out to be surprisingly easy.
Can jarred salsas make a decent alternative to homemade?
We wanted a razor-sharp blade and perfect balance.
This Southeast Asian street food should be simple
enough, but more often than not it is tough,
bland, and boring.
We discovered how to get maximum flavor with
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level