Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.
We find a foolproof method for crusty, airy dinner rolls and a streamlined process for multigrain bread with great flavor and balanced texture.
Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.
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