Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
Don't want to turn on the oven? We've created two foolproof recipes for your skillet: roast chicken and lemon soufflé.
A good juicer should extract maximum juice from a lemon with minimum mess.
One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
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