The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Join us as we ditch the mayonnaise for a creamy Austrian potato salad and discover the secret to the light, puffy bread-crumb coating of Wiener schnitzel.
Do these devices deliver on their promise to improve the flavor of wine? We tested five to find out.
For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
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